CrestoPro

CrestoPro™ S520 is the best performing antiscalant for use in sugar evaporators and is designed to inhibit calcium salt forming species through three concerted methods of threshold expansion, crystal growth modification and effective dispersancy. 

Provides our users with the following benefits:

1. Excellent inhibition of calcium salt forming species: calcium phosphate, calcium carbonate, calcium sulfate and calcium oxalates. 
2. Reduces the overall consumption rate of sodium hydroxide (NaOH) used for cleaning by up to 50%. 
3. Reduces the overall cleaning time by up to 40%.
4. Optimises production through increased run length of evaporator and stabilizing syrup flow rates and Brix % syrup.